Na Lako Hana Pahu MicroBrewery

ʻO ke koʻikoʻi o ke koho ʻana i nā lako pono
ʻO ke koho ʻana i nā lako kūpono no kāu microbrewery ʻaʻole ia e hōʻoia i ka pono o kāu kaʻina hana brewer akā mālama pū kekahi i ka maikaʻi a me ka ʻono o kāu pia.
ʻO ka hoʻokomo ʻana i nā mea hana kiʻekiʻe e kōkua pū i ka hōʻemi ʻana i nā kumukūʻai mālama a hoʻemi i ka manawa hoʻomaha.

ʻO nā lako Microbrewery pono e like me lalo:

Brewing System

ʻO ka puʻuwai o kēlā me kēia microbrewery ʻo ia ka ʻōnaehana brewing, aia kekahi mau mea nui:

Mash Tun

ʻO ka mash tun kahi e hana ʻia ai ka hana mashing.Hoʻolālā ʻia ia e hoʻopaʻa i ka hui ʻana o ka palaoa a me ka wai, i kapa ʻia ʻo ka mash, a mālama i kahi mahana maʻamau e hoʻomaʻamaʻa i ka hoʻololi ʻana o nā starches i nā koʻa fermentable.

Lauter Tun

Hoʻohana ʻia ka lauter tun e hoʻokaʻawale i ka wai momona, i kapa ʻia he wort, mai ka palaoa i pau.Hōʻike ia i kahi lalo hoʻopunipuni me nā ʻāpana a i ʻole nā ​​​​perforations e ʻae i ka wort e hele ma ke kāohi ʻana i ka palaoa.

Boil Kettle

ʻO ka ipu paila kahi i hoʻolapalapa ʻia ai ka wort a hoʻohui ʻia nā hops.ʻO ka paila ka mea e hoʻomaʻemaʻe ai i ka wort, e hoʻopaʻa i nā kō, a lawe i ka ʻawaʻawa a me ka ʻala mai nā hop.

Whirlpool

Hoʻohana ʻia ka whirlpool e hoʻokaʻawale i nā mea hop, nā protein, a me nā mea paʻa ʻē aʻe mai ka wort.Ma ka hana ʻana i kahi hopena whirlpool, ua koi ʻia nā mea paʻa i ke kikowaena o ka moku, e maʻalahi ai ka hoʻoili ʻana i ka wort maʻemaʻe i nā pahu fermentation.

Fermentation a me ka waiho ʻana

Ma hope o ke kaʻina hana brewing, pono ka wort e ferment a mālama ʻia:

Fermenters

ʻO ka Fermenters nā ipu kahi i hui ʻia ai ka wort me ka hū a hiki mai ka fermentation, e hoʻololi ana i ke kō i ka waiʻona a me ke kalapona kalapona.
Hana ʻia lākou mai ke kila kila a loaʻa i ka lalo conical e hoʻomaʻamaʻa i ka ʻohi hū a me ka wehe ʻana i ka sediment.

Nā Pahu Bia Māmā

Hoʻohana ʻia nā pahu pia mālamalama, ʻike ʻia hoʻi ʻo ka lawelawe ʻana a i ʻole ka pahu hoʻomaʻemaʻe, e mālama i ka pia ma hope o ka fermentation a me ka kānana.
Hāʻawi kēia mau pahu i ka carbonation a me ka wehewehe ʻana, a mālama lākou i ka hou a me ka ʻono o ka pia ma mua o ka hoʻopili ʻana.

Filtration, Carbonation, and Packaging

No ka hōʻoiaʻiʻo ʻana i ka ʻike a me ka carbonated ka huahana hope, pono nā mea hana hou aʻe:

Kānana

Hoʻohana ʻia nā kānana no ka wehe ʻana i nā mea hū i koe, nā protein, a me nā mea ʻē aʻe mai ka pia, e loaʻa ana i kahi huahana hope loa.
Loaʻa nā ʻano kānana like ʻole, e like me nā kānana pā a me nā papa, nā kānana pahu pahu, a me nā kānana honua diatomaceous.

Lako kalapona

Hiki iā ʻoe ke hoʻomalu i ka pae o ka carbon dioxide i hoʻoheheʻe ʻia i loko o kāu pia.
Hiki ke hoʻokō ʻia kēia ma o ka carbonation maoli i ka wā fermentation a i ʻole ma ka hoʻohana ʻana i ka pōhaku carbonation, ka mea e koi ai i ka CO2 i loko o ka pia ma lalo o ke kaomi.

Kegging and Bottling Systems

Ke kānana ʻia kāu pia a hoʻopaʻa ʻia, ua mākaukau ia e hoʻopili ʻia.Hiki i nā ʻōnaehana Kegging iā ʻoe ke hoʻopiha i nā ʻeke me ka pia, ʻoiai nā ʻōnaehana bottling e ʻae iā ʻoe e hoʻopiha i nā ʻōmole a i ʻole nā ​​kini.
ʻO nā ʻōnaehana ʻelua e hōʻoia i ka liʻiliʻi o ka oxygen, mālama i ka hou a me ka maikaʻi o kāu pia.

Mea lako Microbrewery hou

Ma waho aʻe o nā lako koʻikoʻi, aia kekahi mau mea pono no kāu microbrewery:

ʻO ka hoʻomaloʻo a me ka mana wela

He mea koʻikoʻi ka hoʻomalu ʻana i ka wela i ke kaʻina hana brewing.Hoʻohana mau ʻia nā Glycol chillers a me nā mea hoʻololi wela e mālama i nā mahana i makemake ʻia i ka wā mashing, fermentation, a me ka waiho ʻana.

Hoʻomaʻemaʻe a me ka hoʻomaʻemaʻe

He mea nui ka hoʻomaʻemaʻe a me ka hoʻomaʻemaʻe ʻana i kāu mau mea hana no ka pale ʻana i ka haumia a hōʻoia i ka maikaʻi o kāu pia.
E hoʻolilo i nā lako hoʻomaʻemaʻe, e like me nā mea hoʻomaʻemaʻe kemika, nā pōpō pāpaʻi, a me nā ʻōnaehana CIP (maʻemaʻe-i-wahi).