wehewehe
Aia ka wort i ka fermenter, hoʻokumu ʻia ka hū, a hoʻomaka ka hana fermentation.
Me ka hoʻohana ʻana i nā ʻaʻahu hoʻoluʻu ma ka fermenter, hiki i ka glycol chilled i hiki i ka brewer ke mālama i nā mahana fermentation kūpono i ke kaʻina hana.
No ka mea maʻamau?Ale Style Beers, ka hapa nui o ka wela o ka fermentation e hana koke ʻia, ke manaʻo mākou i ka maʻalili.
ʻO nā ukana no ka hale hana inu ʻai mākou e helu maoli i ka ukana wela me ka hoʻohana ʻana i ka manaʻo ua hana ʻia ka wela a pau i nā hola 72 mua o ka fermentation.
ʻO ka fermentation ka mea aʻe i ka hana.Aia ka wort i ka fermenter, hoʻokumu ʻia ka hū, a hoʻomaka ka hana fermentation.
Me ka hoʻohana ʻana i nā ʻaʻahu hoʻoluʻu ma ka fermenter, hiki i ka glycol chilled i hiki i ka brewer ke mālama i nā mahana fermentation kūpono i ke kaʻina hana.
No ka mea maʻamau Ale Style Beers, ka hapa nui o ka wela o ka fermentation e hana koke ʻia,ke koho mākou i nā haʻawe hoʻoluʻu no kahi hale kūʻai, helu maoli mākou i ka ukana wela me ka hoʻohana ʻana i ka manaʻo o ka wela a pau.hana ʻia i nā hola 72 mua o ka fermentation.
1.Ka nui kūpono: E like me ka nui a me ka nui o ka fermenter.
2. Mea: SUS304 a i ʻole SUS316.
ʻO ka mānoanoa o loko: 3mm, ka mānoanoa o waho: 2mm.
3. Ka ʻili o loko: Pickling and passivation.
4. Mea hoʻoheheʻe wela: ʻO Polyurethane (PU) ʻūhā, ʻO ka mānoanoa ʻokoʻa: 80MM.
5.Me ka manhole luna a me ka hōʻike pae.
6. Hana ʻia: Arc kuʻikuʻi, poli ʻia i loko a i waho, ʻaʻohe kuʻi ʻana i make e hōʻoia i ka maikaʻi o ka wai.
