I kēia mau lā i hala iho nei, ua nīnau mai kekahi poʻe mea hana pia hou iā mākou pehea e hana ai i ka pia a i ʻole pehea e hoʻomaka ai e hana i ka pia, eia, e kamaʻilio mākou e pili ana i ka hoʻomaka ʻana i ka pia.
Inā ʻo ka hana ʻana i ka pia he iwakālua lita a ʻelua tausani lita o ka pia, hoʻokahi ala mau.
ʻO nā ʻanuʻu no ka hana ʻana i ka pia e like me lalo:
1. ʻO ka ʻōpala, ka wili malt
Hoʻopiʻi ka huila mīkini i ka bale i kupu a i ʻole nā mea waiwai ʻē aʻe i ʻāpana.
2. Brewhouse (Mashing step)
Hoʻohana ʻia ka malt i kapa ʻia mash me ka wai no hoʻokahi hola.Ke hiki i ka 64-67 ℃, e hoʻomaka ka enzyme i loko o ka ʻōpuʻu e hoʻololi i ka starch a me ka polysaccharide i monosaccharides.Pono e hoʻomau ka mea hoʻolale i nā ʻōpuʻu me ka mīkini a i ʻole ka lima.
3. Kānana (Lautering tank)
Ma hope o ka hoʻoheheʻe ʻia ʻana o ka pua, kānana ʻia ka wort, a laila holoi ʻia ka ʻōpala palaoa (koe) me ka wai wela e hoʻopau i ke kō i koe e like me ka hiki.I ka pau ʻana o kēia ʻanuʻu, e lawe ʻia nā ʻōpala palaoa no ka hana ʻana i ka mea momona kāne a i ʻole e hoʻouna ʻia i ka pā no ka hānai ʻana.
4. Ka paila
E hoʻololi i ka wort i kahi pahu kuke ʻē aʻe a wela iā ia no kahi hola e hoʻolapalapa ai.E hoʻohui ka mea hana waina i nā hops i kēia manawa e hoʻohui i ka ʻawaʻawa a me ka ʻala.
5. Hooluolu
I mea e pale aku ai i ka maʻi bacteria a i ʻole nā microorganism ʻē aʻe i loko o ka wort, pono e hoʻomaha wikiwiki i lalo o 25 ℃.
NotedL Eia e pili ana me kā mākou ʻōnaehana hana wai, makemake mākou e hāʻawi iā ʻoe i nā ʻoi aku ka maikaʻi.
1. No ke kaʻina hana brew, hiki i kā mākou brewhouse ke hana i nā ʻano pia ʻē aʻe mai 8 a 14 plato wort e hālāwai me nā kaʻina hana brewing like ʻole.I ka manawa like, hiki i kā mākou mau mea hana brew ke hoʻokō i ka mana kikowaena o nā pipelines a me nā valves e like me ka hiki ke hōʻemi i ka hana o ka brewmaster a hoʻomaikaʻi i ka hana brewing.
2. We are more considers safety in brewing tanks, like me ko makou ipu poo ma brew tanks ua kaawale na mea a pau i mea e pale ai i ke ahi no ka mea, he wela kiʻekiʻe ke hoʻolapalapa.E pili ana hoʻi i ke kiʻekiʻe o ke alapiʻi a me ka laulā o nā alapiʻi e like me nā lula o ʻEulopa a ʻAmelika paha.
ʻO nā kiko'ī 3.Equipment, e like me ka wikiwiki o ka hoʻomehanaʻana i ka pahu paila, hiki iā mākou ke hana i ka 1degree i kēlā me kēia min e like me kā mākou hoʻohuiʻana i ka'ōmole wela ma kaʻaʻahu e hoʻonui i ka wela a me ka wikiwiki.Hiki paha i nā mea hoʻolako ʻē aʻe ke haʻi iā ʻoe hiki iā lākou ke hana i kēlā, akā ʻaʻole lākou ʻike i ka wikiwiki o ka hoʻomehana ʻana no ka mea ua hoʻāʻo mākou i kā mākou mea hana a loaʻa i kahi ʻikepili pololei.E pili ana i nā kikoʻī mea hana hou aku, hiki iā ʻoe ke ʻike i nā faila i hoʻopili ʻia e ʻike i kā mākou kikoʻī kikoʻī.
4. High level brewery accessories e pili ana i kā mākou brewing system, e like me ke kaʻa ʻo ABB, ʻo LYSF ka paila (Alfa Laval China Factory), ka wort cooler ʻo Nanhua (Top level in heat exchnager), ma ʻaneʻi pono mākou e ʻike i ka hoʻomehana. ka pono o ka wai wela.Hiki ke piʻi ka mahana o Nanhua exch i 60-65degree ma hope o ka hoʻoluʻu ʻana i ka wort a hoʻihoʻi hou i ka pahu wai wela, hoʻomehana wale ʻoe i kahi manawa no ka hui aʻe a mālama i kou ikaika a me kou manawa.Akā inā ʻo ka mea maʻamau, ʻo ka wai hoʻomaʻamaʻa wai ma kahi o 30-40degree wale nō, ʻo ia hoʻi, e hoʻomehana ʻoe iā ia i ka lōʻihi, he mea make maoli ia i ka wā lōʻihi.No laila, ʻo kēia mau mea kiʻekiʻe kiʻekiʻe a pau e hōʻoia i kā mākou ʻōnaehana holo maikaʻi a haʻahaʻa i ke kumu kūʻai.
6. Hoʻopalapala
Ua hōʻoia ʻia e mālama ʻia ka wort i kahi mahana kūpono a laila hoʻokomo ʻia i loko o ka hū, ka mea e hoʻoheheʻe i ka monosaccharide a hana i ka waiʻona, carbon dioxide a me nā esters (nā ʻala mole).Ma hope o ka manawa o ka fermentation, hiki ke oʻo ka ʻono o ka pia.
7. ʻO nā puʻupuʻu i pulu anu
Hoʻopau ʻia kekahi mau molekele ʻala ʻala i loko o nā hops e nā wela kiʻekiʻe i ka wā o ka fermentation.No ka unuhi ʻana i kēia mau ʻala maikaʻi loa, e hoʻopiha hou ka mea hoʻolale i nā hops ma hope o ke kaʻina fermentation a me ka ʻōmole i ka pia i loko o kekahi mau pule.
8. Ka ho'āʻo a me ka loiloi
E hoʻonohonoho ka mea hana brewmaster i ka hoʻāʻo ʻana ma hope o ka pau ʻana o ka fermenting a i ʻole ka waiho ʻana i ka pia, a laila e hoʻoholo i ka hana aʻe, e hoʻomaha a hoʻopiha paha.
9.Filling a lepili
Ka manawa hoʻouna: Iulai-24-2023