Pehea e hoʻomaʻemaʻe ai i nā lako microbrewery ma mua o ka hoʻohana ʻana?

Hoʻomākaukau
1. E nānā i ka hana pono ʻana o ke sila gasket, a inā ʻaʻole, e hoʻololi mau.ʻO ka hoʻohui ʻana i ka wai i ka pahu CIP i 80% o kona hiki ke haʻi iā ʻoe i kēia.
2. Wehe i ka lalo o ka lepo i loko o ka Lauter Tun (ka ipu i hoʻohana ʻia no ka hoʻokaʻawale ʻana i ka wort mai ka mash solids) no ka hōʻoia ʻana ʻaʻohe koena ma mua o ka holoi ʻana.
3. E wehe i ka sampling a me ka hoʻokuʻu ʻana i nā valve a nānā i ke kūlana hana o ka PVRV.
4. E hoʻomaʻemaʻe i nā paipu hoʻoili me ka solution 1% NaOH (sodium hydroxide) a laila e hoʻokomo i loko o ka solution 1% H2O2 no 2 mau hola.E hoʻopaʻa i kēia mau paipu ma hope o ka pau ʻana o nā ʻanuʻu mua.
 
Hoʻomaʻemaʻe CIP
1. E holoi i ke koena mea kanu me 60 ° - 65 ° wai no 10-15 mau minuke.
2. Wehe i ka momona a me ka protein me 80°-90°1%-3% NaOH solution a me ka pōʻai no 30 min.a laila waiho no 10 min.ʻO ka hope, e hoʻohana i ka solution 70°NaOH a me ka pōʻai no kekahi 30min hou.
3. Wehe i ka solution alkaline mai ka mea kanu me 40°-60°wai a hiki i ka pH o ka wai ke ku ole (e like me ka hoike ma ka pepa PH).
4. E hoʻopau i nā paʻakai mineral me ka 1% -3% HNo3 solution ma 65 ° -70 ° a kaʻahele no 20min (ʻoiai ʻaʻole pono mau).
5. Wehe i ka waiʻawaʻawa mai ka mea kanu me ka wai ma 40 ° -60 ° a hiki i ka wai i kahi PH kūʻole (e like me ka mea i hōʻikeʻia ma ka pepa PH).
 
Hoomaemae SIP
1. Holoi i na mea kanu me 2% H2O2 (hydrogen peroxide) solution no 10 minuke.
2. E holoi i nā mea kanu me ka wai maʻemaʻe 90 °.
3. E hoʻomākaukau no ka hana ʻana
 
Nui!Ua mākaukau ʻoe e hana i ka pia papa mua.Inā makemake ʻoe i ʻike hou aʻe, e ʻoluʻolu e kelepona mai iā mākou.E hauʻoli ko mākou poʻe loea e kōkua iā ʻoe, a i ʻole makemake paha ʻoe i kekahi mau lako microbrewery.