ʻO ka Brewery Labo du Brasseur aia ma Farani, kokoke loa i ke kai nani.
ʻO Maxime ponoʻī he ʻōpio loa a ʻoihana no ka hana pia.
He 500L ka ʻōnaehana hui ʻana o ka hale hana me ka hoʻomehana mahu a me 4sets o ka pia fermenter a me 2sets o ka pahu pia ʻālohilohi.
Hoʻopili mua ka mea kūʻai iā mākou ma Mar o 2017 a kūkākūkā i nā manaʻo he nui, ua kipa ʻia ʻo ia iā mākou i ka hopena o 2018 a hoʻopaʻa ʻia me kā mākou hale hana akaʻina hana wai inu.
Ma hope o ke kūkākūkā lōʻihi, ua hoʻoholo ʻo ia e kūkulu i ka hale ʻaina ma ʻOkakopa o 2019, a hoʻopau hope i ka hale hana ma Iune o 2020.
I kēia manawa, holo maikaʻi ka hale ʻaina a me ka hana ʻana i ka pia.
Loaʻa nā lako nui i loko
1. Mīkini wili palaoa malt ʻelua.
2. Pūnaehana hui 500L brewhouse me ka pahu wai wela, mash kettle & boiling, lauter ma luna, whirlpool ma lalo.
Ma kēia ʻōnaehana hiki ke loaʻa i ka wort akaka ma o ka umekaumaha maoli.
No ka hoʻohaʻahaʻa ʻana i ka oxengy i ka wā e brewing ai, hoʻololi mākou i ka ʻaoʻao wort hānai mai luna.
Mai kēia papahana, a laila lawe mākou i kona manaʻo a hoʻonui i kā mākou ʻōnaehana brewing.
3. He 4sets o 500L ka Fermenter, he 2 sets o 500L ka pahu pia kukui.
4. ʻO ka hale hoʻoheheʻe wai me ka pahu chiller a me glycol.
5. ʻO ka ʻōnaehana hoʻomalu Brewery ka mea hoʻokele PLC, me ke kaʻina hana brewer o 5 mashing step.
6. pū hop me 80L.
7. ʻO ka mea holoi holoi lima a me ka mīkini hoʻopihapiha.
ʻO ka hope loa ua hoʻouna mākou iā ia ma 2020 a i kēia manawa ua holo maikaʻi nā mea hana.
I kēia manawa he pilina maikaʻi kā mākou me kēia mea nona, a ke kamaʻilio nei mākou pehea e hana ai a hoʻomaikaʻi i ka maikaʻi o ka pia a me nā lako.
I ka Ian o 2021, ua hoʻopaʻa mau ʻo ia i ka mea holoi keg a me ka hoʻopiha piha o 2 i ka mīkini 1, ka mīkini hoʻopiha piha a me kekahi mau pahu.
Inā makemake ʻoe e kūkulu i kahi hale hana hou, manaʻolana mākou e hiki iā mākou ke kōkua iā ʻoe mai ka hoʻolālā, hana a me ka hoʻonohonoho ʻana, turnkey brewery project.
Ke kali nei nō hoʻi mākou i kāu nīnau.
Ke aloha!!
Ka manawa hoʻouna: Feb-10-2022